Product heel loss in drums and IBCs
How much product stays in the bottom of each container each year, what it is worth, what disposal costs, and what less residue would change.
Starting values are examples. Replace them with your own measured figures.
- Residue per year
- 1,100
- Product lost
- 11,000
- Disposal cost
- 2,200
- Current total per year
- 13,200
- Total with the alternative
- 3,300
Yearly difference
9,900
In the same currency and volume unit you entered.
Residue depends on viscosity, temperature, bottom shape, how the container is emptied and whether a liner is used. Measure it by weighing emptied containers against their tare.
Approximate estimate only
Every figure on this page is an approximation for education and planning. It is not final, it is not a quote, and it is not legal, tax, engineering or regulatory advice. Do not use it as a legal reference or to determine compliance.
Rates and assumptions shown are examples. Confirm the current official rates and rules with the program authority or your own counsel before making any decision.